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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Chocolate-Nut Candy Recipe

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This recipe for Slow Cooker Chocolate-Nut Candy is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. salted Dry-Roasted Peanuts
4 oz. German's Sweet Chocolate (about 4 squares)
12-oz. (about 2 C.) Semi-sweet Chocolate Chips
2-1/2 lbs. White Almond Bark
Directions:
Directions:
Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.
After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
Number Of Servings:
Number Of Servings:
30-40 pieces
Personal Notes:
Personal Notes:
This is the easiest candy I have ever made.

 

 

 

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