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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Breakfast in a Cookie Recipe

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This recipe for Breakfast in a Cookie is from Go For The Gold Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oat bran (dry, uncooked)
3/4 cup orange juice
1 cup + 1 Tbsp applesauce, unsweetened
2 Tbsp canola oil
1 cup honey
1/3 cup firmly packed brown sugar
3 large eggs
1 1/2 Tbsp vanilla extract
1 Tbsp grated orange rind or 2 tsp orange extract
3 cups whole-wheat pastry flour (or 1 1/2 cups whole-wheat and 1 1/2 cups all-purpose flour)
1 Tbsp baking powder
1 1/2 tsp baking soda
1 cup nonfat dry milk
2 1/2 cups oats (quick-cooking or old fashioned)
1 cup nuts
1 cup raisins
1 cup ground flax seed (opt)
Directions:
Directions:
Preheat oven to 375°F. Coat non-stick cookie sheets with cooking spray.
Mix together oat bran and orange juice in a small bowl and set aside to soak for 10 minutes.
Meanwhile, combine applesauce, oil, honey, brown sugar, eggs, vanilla extract and orange rind in a large bowl, using an electric mixer, until smooth.
Add together flour, baking powder and baking soda. Sift over applesauce mixture.
Add the soaked oat bran and remaining ingredients to the large bowl and mix thoroughly with a strong wooden spoon.
Drop by slightly heaping tablespoons 1-in apart. Bake 2 trays at a time, stagger trays 1 to the left and 1 to the right, to allow air circulation around each outer edge.
Bake until lightly browned or 12 to 14 minutes.
Number Of Servings:
Number Of Servings:
30

 

 

 

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