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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cookie Butter Granola Recipe

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This recipe for Cookie Butter Granola is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients
1/2 c. Cookie butter
2 T. Coconut or canola oil
2 T. Brown sugar
1/3 c. Maple syrup

Dry ingredients
2 c. Large flake oats
1 c. Chopped pecans
1/2 c. Mixed seeds, pumpkin, sunflower, sesame, poppy seed etc.
1/2 c. Coconut
1/4 t. Salt
1/2 t. Cinnamon
1 c. Dried cranberries or golden raisins or mixture of the two
Directions:
Directions:
Preheat oven to 300 degrees. Line a large cookie sheet with parchment. In a large bowl combine all dry ingredients, except fruit. In a saucepan, place all wet ingredients except cookie butter and melt together. Stir in cookie butter off the heat until mixture is smooth. Pour over dry mixture and stir until well coated. Pour onto cookie sheet and bake for 20 to 25 minutes, stirring every 5 minutes. Remove from oven and let cool. Break into small pieces and mix in cranberries and raisins. Store in airtight container. I like to use a large mason jar.
Number Of Servings:
Number Of Servings:
makes 2 liters
Personal Notes:
Personal Notes:
Our favorite granola! Delicious with yogurt.

 

 

 

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