Grandma’s Apple Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 to 8 large Tart Apples
Pastry for 2-Crust Pie
1/2 c. Sugar
1/2 c. Firmly Packed Dark Brown Sugar
2 tsp. Flour
1/4 tsp. Nutmeg
1/4 tsp. Cinnamon
1 tsp. Allspice
2 tsp. Butter
|
|
Directions: |
Directions:Preheat oven to 425ºF. Peel apples and cut into quarters, core and slice very thin. Line pie pan with bottom crust. Trim bottom crust to the edge of the pie pan. Mix sugars, flour and spices and adjust to taste. Rub a little sugar mixture into bottom crust. Arrange apple slices in pan, heaping slightly in center. Sprinkle evenly with remaining sugar mixture. Dot with butter. Lightly moisten the edge of the bottom crust and apply top crust. Trim top crust so it’s about 2 inches from the edge of the pie pan. Fold top crust under the edge of the bottom crust and flute the edge. Cut slits or designs in the top crust to allow steam to escape. Spray lightly with Pam and sprinkle lightly with cinnamon sugar. Bake for 40 or 45 minutes or until apples are tender and the crust is golden brown. |
|
Personal
Notes: |
Personal
Notes: Crust tips and tricks: Lift pastry by rolling over rolling pin; then unroll loosely over well-filled pie. If edge of crust browns too quickly, fold strip of foil around rim of crust, covering fluted edge.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Grandma’s Apple Pie is from