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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oatmeal Craisin Cookies Recipe

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This recipe for Oatmeal Craisin Cookies is from SOUTHERN COMFORT , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick cooking oats
3/4 cup whole wheat flour
1/3 cup brown sugar
2 Tbsp. baking powder
1 tsp. baking soda
1/3 tsp. sea salt
1/3 cup maple syrup
1/2 cup safflower oil
1 tsp. vanilla
1 tsp. molasses
1/2 cup Craisins
1/3 cup chopped pecans
Directions:
Directions:
Preheat oven to 350. Line baking sheet with parchment paper. Combine all dry ingredients in large bowl. Mix in wet ingredients, then stir in craisins and nuts. With your hands, form tablespoon size balls and place on sheet. Bake 10 min. or until lightly browned. Halfway through baking, lightly press top of cookies down with spoon. When done, let cool before removing from sheet.
Number Of Servings:
Number Of Servings:
25-30 cookies

 

 

 

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