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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Soft Gingerbread Cookies Recipe

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This recipe for Soft Gingerbread Cookies is from The Caulder Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter-softened
3/4 cup sugar
1/4 cup molasses
1 large egg
1/2 tsp. pure vanilla extract
2 cup flour
2 tsp. baking soda
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
Directions:
Directions:
Combine butter, sugar, molasses, egg and vanilla; beat well.

Combine dry ingredients and add to above mixture a little at a time to form a firm dough. You may not need the entire amount.

Roll dough into 1-inch balls and place on parchment lined cookie sheets. Press down slightly to form into a disk.

Bake at 350 degrees for 8-10 min.

 

 

 

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