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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Grandma's Oven Caramel Corn Recipe

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This recipe for Grandma's Oven Caramel Corn is from The White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 quarts popped corn
2 C brown sugar
1 C margarine of butter
1/2 C white syrup
1/2 tsp butter flavoring
1 tsp caramel flavoring
1 tsp salt

Directions:
Directions:
Combine ingredients except popcorn in a saucepan and bring to a boil for 5 minutes. Remove from heat and add 1/2 tsp baking soda. Pour over popcorn, stirring to coat. Place on 2 large cookie sheets and place in 250º oven for 1 hour. Stir popcorn every 15 minutes. Remove from oven and cool. Store in airtight containers

Number Of Servings:
Number Of Servings:
1 - 20
Preparation Time:
Preparation Time:
70 minutes
Personal Notes:
Personal Notes:
This is always a well received snack. This is a good way to use up that old Boy Scout popcorn that we pop in the microwave.

 

 

 

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