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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Esther’s Chocolate Chip Cake Recipe

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This recipe for Grandma Esther’s Chocolate Chip Cake is from Food, Family, Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. (1 stick) Fleishman’s margarine
1 cup sugar
2 eggs
½ pint (8 oz.) sour cream or plain yogurt
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon vanilla

Filling:
½ cup sugar
1 tablespoon cinnamon
½ cup chocolate chips
Directions:
Directions:
1. Preheat oven to 350
2. Grease a tube pan
3. Combine the sugar and cinnamon for filling. When they are thoroughly mixed add chocolate chips and set aside
4. Mix margarine, sugar, eggs, sour cream and vanilla
5. Add flour, salt, baking soda and baking powder
6. Mix until batter is smooth
7. Pour half the batter into the greased tube pan
8. Sprinkle half of the filling (to cover)
9. Pour remaining batter into pan
10. Sprinkle remaining filling on top
11. Bake 35-45 minutes or until toothpick comes out clean
Personal Notes:
Personal Notes:
A Baratz family favorite.

 

 

 

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