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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Florentine Lace Cookies Recipe

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This recipe for Florentine Lace Cookies is from Food, Family, Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rolled oats
6 T flour
2 cups sugar
2 eggs
2 sticks butter, melted
1 tsp vanilla
½ tsp salt
½ tsp baking powder
Directions:
Directions:
Mix oatmeal, flour and sugar together. Add salt and baking powder to flour and sugar mixture. Melt butter and add to dry mixture. Add eggs and vanilla. Drop by ½ tsp on foil covered cookie sheets 2 inches apart. Bake at 350 degree for 5 to 7 minutes. Cool before removing from foil.
Number Of Servings:
Number Of Servings:
Makes a lot

 

 

 

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