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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie is from Julie's Creative Cooking!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate graham cracker crust
1 8 oz container of Cool Whip
1 8 oz cream cheese
1 14 oz can condensed milk
2 tbsp lemon juice
3/4 c peanut butter
Hot fudge topping
Directions:
Directions:
Mix with mixer on medium, cream cheese, condensed milk, lemon juice, peanut butter until well blended. Fold in Cool Whip. Pour into chocolate pie crust. Place in freezer for 5 - 8 hours. Warm hot fudge topping slightly. Top with pie with hot fudge.
Personal Notes:
Personal Notes:
A favorite of Shawnas!

 

 

 

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