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Nanny's Black Beans Recipe

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This recipe for Nanny's Black Beans is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 regular bag black beans - rinse and soak overnight. Keep soaking liquid.
2/3 cups olive oil
1 large onion, finely chopped
4 cloves garlic, finely chopped
1 green pepper medium, finely chopped
4 tsp. kosher salt
½ tsp. freshly ground black pepper
½ tsp. ground oregano
1 bay leaf
½ tsp. ground cumin
2 tbsp. white vinegar
½ tsp. ground coriander seed
2 - 3 tbsp. chopped fresh cilantro
3 tbsp. red wine
4 tbsp. olive oil
Directions:
Directions:
In a blender chop onion, garlic & green pepper add about ¼ cup of water to make sure that it is completed finely chopped.
Over medium heat, add 2 tbsp. olive oil in a pot and add all of the spices that you have finely chopped. Cook this for about 5 min.
Then add salt, oregano, cumin, and coriander. Cook this for about another 5 min.
Then add the black beans with one cup of water. Cook this for 10 min. Add 2/3 cups of olive oil, 1 bay leaf, salt, and 2 to 3 tbsp. chopped fresh cilantro, white vinegar, and 2 to 3 tbsp. of red wine.
Cover and cook for 40 minutes approximately.

If there is too much liquid, cook uncovered for about 15 to 20 minutes. Add 2 tbsp. of olive oil just before serving.

Serve over white or yellow rice.

 

 

 

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