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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CANDY BAR SQUARES Recipe

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This recipe for CANDY BAR SQUARES is from Mark's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP BUTTER SOFTENED
1 CUP SUGAR
1/2 CUP BROWN SUGAR PACKED
2 EGGS
3 CUPS ALL PURPOSE FLOUR
1 TSP BAKING SODA
1 TSP SALT
6 CHOCOLATE FLAVORED CANDY BARS CHOPPED (YOUR FAVORITE)
Directions:
Directions:
BEAT BUTTER AND SUGARS IN A LARGE BOWL UNTIL LIGHT AND FLUFFY. BLEND IN EGGS. MIX IN FLOUR, BAKING SODA AND SALT. RESERVE HALF THE CHOPPED CANDY FOR TOPPING. STIR IN REMAINING CANDY. SPREAD INTO A 9X13 GREASED BAKING PAN SPRINKLE THE CANDY ON TOP. BAKE AT 350 DEGREES FOR 25-30 MINUTES OR UNTIL LIGHTLY BROWNED.

 

 

 

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