Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

GOLD BRICK CANDY Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GOLD BRICK CANDY is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. marshmallow cream
12 oz. chocolate chips
4 1/2 c. sugar
2 sticks butter
1 tall Carnation milk
4 c. pecans coarsely chopped
Directions:
Directions:
In large mixing bowl put butter, marshmallow cream and chocolate chips. Set aside. Boil sugar and cream over medium heat for 9 minutes, stirring constantly. Pour this over contents of mixing bowl while mixing with a beater or mixer. Beat on low until smooth. Add nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1853W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!