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Almond flavored Xmas Cookies Recipe

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This recipe for Almond flavored Xmas Cookies is from The Shaw Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups powdered sugar
4 cups margarine
4 eggs
4 teaspoon vanilla
2 teaspoon almond flavoring
10 cups all purpose flour
4 teaspoon baking soda
4 teaspoon cream of tartar

FROSTING:
10 cups powdered sugar
1 1/2 teaspoon salt
3 teaspoon almond flavoring
10 Tablespoon water (or more until desired consistency is reached)
Directions:
Directions:
1. Combine all cookie ingredients in a 5 Quart or larger stand mixer, or oversized bowl. If you don't have a large enough bowl, divide the ingredients in half and make two batches.

2. Wrap dough in plastic wrap and place into the refrigerator overnight

3. Roll dough to 1/8-1/4" thickness and cut shapes with cookie cutters

4. Bake at 350 degrees for 10-12 minutes (or until edges are just starting to turn light tan).

5. Cool on wire rack or aluminum foil

6. Combine ingredients for frosting (want the thickness to be thin) and add food coloring. Frost the cookies.
Number Of Servings:
Number Of Servings:
18-19 dozen
Personal Notes:
Personal Notes:
This makes 18-19 dozen cookies!

 

 

 

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