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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from The Anchor Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup corn syrup
1/4 cup melted butter
3 eggs (beaten)
1 cup pecans (halves are prettiest)
1 unbaked pie shell (not a deep dish)
Directions:
Directions:
Combine sugar and syrup. Add 1/4 cup melted butter and 3 beaten eggs. Mix in 1 cup pecan halves. Put all into pie shell.
Bake at 350 to 375 degrees for one hour.

 

 

 

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