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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Candy (Pinwheels) Recipe

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This recipe for Peanut Butter Candy (Pinwheels) is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioner's sugar
1 stick butter or margarine
1 tsp. vanilla
Dash of salt
Evaporated milk, enough to moisten, about 2 T
Peanut butter, about 1 cup (I like creamy)
Directions:
Directions:
Mix together sugar, butter, vanilla, salt and enough milk to moisten. Mix until smooth and creamy (I use my hands). Divide in half and roll each piece 1/4" thick in an oblong shape in between sheets of waxed paper. Remove top sheet of wax paper; spread each half with peanut butter. Roll jellyroll fashion (starting with long side) and wrap in waxed paper. Chill.
Slice into slices.
Simple to make - everyone's favorite!
Personal Notes:
Personal Notes:
The first thing my mother ever let me "cook" when I was a child were these peanut butter candies. I still love them to this day.

 

 

 

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