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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sugarfree Pumpkin Pie Recipe

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This recipe for Sugarfree Pumpkin Pie is from Eileen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of 16 oz pumpkin
1 can 12 oz evaporated skim milk
2 eggs slightly beaten
12 packets of equal (1/2 cup of sugar)
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ginger
1/4 teaspoon of nutmeg
1/8 tsp of cloves
Directions:
Directions:
Mix all together and pour into a prepared pie crust
Bake at 425 for 15 min and then turn down to 350 and bake for another 40 min
Personal Notes:
Personal Notes:
Delicious and easy sugar free. No one can tell the difference

 

 

 

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