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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

** Rose Marie Candy Recipe

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This recipe for ** Rose Marie Candy is from From Mother to Daughters: Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. white sugar
2 c. dark corn syrup
1 lb. margarine or butter
1 15 oz. tin evaporated milk
1 tsp. vanilla
3 c. chopped walnuts, coconut or maraschino cherries.
Directions:
Directions:
1. Cook sugar, butter, syrup and milk over low heat for 30 minutes.
2. Add fruit and nuts and cook over high heat to soft ball stage, stirring constantly..
3. Add Vanilla and cool until lukewarm or until mixture looses its gloss and starts holding its shape.
4. Pour into buttered pan

 

 

 

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