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"Those who forget the pasta are condemned to reheat it."--Unknown

Kuchen filling Grandma Berndt Recipe

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This recipe for Kuchen filling Grandma Berndt is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 cup sugar
1 quart whipping cream
2 1/2 Tblsp flour
1 Tblsp vanilla
Directions:
Directions:
Mix in a 2 - 4 quart kettle bring to a boil and simmer until it thickens a little. Pour over kuchen Sprinkle with cinnamon on top of kuchen

On top of kuchen pies you can use apples, prunes, or any kind of fruit you wish and then just pour over the mixture and sprinkle with cinnamon.

 

 

 

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