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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Just Candy Recipe

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This recipe for Just Candy is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, melted
1 can Eagle Brand milk
2 boxes powdered sugar
1 box angel Flake coconut
1 cup chopped nuts

Chocolate Coating:
1 bag chocolate chips
1/2 cake paraffin wax
nut halves
Directions:
Directions:
Melt margarine; add milk, coconut, sugar, and nuts. Mix well and make into patties. Place on waxed paper for at least an hour or overnight in refrigerator. Dip candy in the chocolate mixture.

Coating: Melt the chocolate chips with the paraffin and dip candy in this mixture. Top with nut halves.
Personal Notes:
Personal Notes:
Jean Matthews of Humboldt, TN was the best candy maker ever! She used to make these for the church bazaars.

 

 

 

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