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Grandma's Slow Cooker Poultry Stuffing Recipe

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This recipe for Grandma's Slow Cooker Poultry Stuffing is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sliced mushrooms, drained
4 celery ribs, chopped
2 onions, chopped fine
1/4 cup minced fresh parsley or 1/2 tsp. dried
3/4 cup margarine
13 cups of cubed bread chunks
1 1/2 tsp. salt
2 tsp. poultry seasoning
2 tsp. dried thyme
1/2 tsp. pepper
2 eggs
2 cups of chicken broth
Directions:
Directions:
Saute the mushrooms, celery, onions and parsley in margarine or butter until the vegetables are tender. Toss with the bread cubes, adding all the seasoning. Add the vegetables, eggs and broth; toss, and transfer to a slow cooker.
Cover and cook on low for 4-5 hours.
Personal Notes:
Personal Notes:
If you grease the slow cooker first, there will be less sticking. Stir once in a while to prevent drying out on the edges.

 

 

 

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