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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhonda Pagels Buffalo Chip Cookies Recipe

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This recipe for Rhonda Pagels Buffalo Chip Cookies is from Our cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
4 sticks butter
2 C. white sugar
2 C. brown sugar
2 tsp. vanilla
4 C. sifted flour
2 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 C. raw oatmeal
2 C. lightly crushed cornflakes
1 1/2 C. semi-sweet chocolate chips
1 C. chopped pecan pieces
Directions:
Directions:
In a very large bowl:
Mix well the butter & sugars, then add eggs mixing well again
Stir in the vanilla, sifted flour, soda, baking powder & salt. Mix well, batter will be stiff.
Stir in the oatmeal, cornflakes, chocolate chips & pecans.
Using an ice cream scoop drop onto Pam sprayed baking pans (or use parchment paper). Cook at 350º for about 12-15 mins. depending on your oven.
Number Of Servings:
Number Of Servings:
5-6 dozen
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
I like mine soft and moist, so I check them at 12 minutes. Don't let them get too brown.

 

 

 

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