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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mary’s Pecan Pie Recipe

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This recipe for Mary’s Pecan Pie is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter, creamed
1/2 cup brown sugar, lightly packed
1/2 teaspoon vanilla
3 eggs
1 cup corn syrup
1 cup pecans
Directions:
Directions:
1. Preheat oven at 350°F.
2. Cream butter in large bowl.
3. Beat with brown sugar.
4. Add vanilla and eggs.
5. Add corn syrup after eggs.
6. Stir in pecans.
7. Pour into baked pie crust.
8. Bake in oven at 350°F for 45 to 50 minutes.

Additional Comments:
Test center of pie with knife for doneness

 

 

 

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