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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Magic Toffee Candy Recipe

4.5 stars - based on 2 votes
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This recipe for Magic Toffee Candy is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltine cracker squares
1 cup butter or margarine
1 cup brown sugar
12oz. or 2 cups chocolate chips (semi-sweet)
1/2 cup chopped nuts
Directions:
Directions:
Line a cookie sheet with foil. Spray or butter well. Arrange crackers side by side onto foil. On stove , bring to boil butter and brown sugar. Boil for 3 minutes. Pour over crackers somewhat evenly. Spread with knife if necessary to cover and sink down the crackers. Carefully, so as not to let crackers slide, place in oven and bake at 375º for 5 minutes. Cool one minute, scatter chocolate chips evenly. Let set until chips melt, then spread chocolate evenly with a spoon. Sprinkle on nuts and refrigerate until firm. Break into uneven pieces (looks better than even squares).
Personal Notes:
Personal Notes:
Using soda crackers seem like a strange ingredient but trust me , they taste kind of like a Heath bar. Kenny loves these. Kids like to help arrange the crackers on the cookie sheet.

 

 

 

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