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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Kelly's Hermits Recipe

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This recipe for Grandma Kelly's Hermits is from Cowbell in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
2 cups brown sugar
2 eggs
1/2 cup cold coffee
3 1/2 cups flour
1 tsp. soda
1 tsp. salt
1tsp. nutmeg
1 tsp. cinnamon
1 cup raisins (I like to use golden)
1 cup chopped nuts
Directions:
Directions:
Mix wet ingredients then add dry, adding raisins and nuts last. Drop rounded teaspoonfuls onto lightly greased cookie sheet. Bake at 400º for 8 to 10 minutes.
Personal Notes:
Personal Notes:
I used to hate these as a kid but now they just taste like Christmas to me. I make them every year because they were my mom's favorite. The recipe card is written in mom's hand, she passed away in 2003 at the age of 81. I chuckled when I noticed she spelled cinnamon as cincinnamon...a mistake I keep making myself as I write this cookbook. I know why too, we are unconsciously spelling Cincinnati as we begin to write the cin part. :)

 

 

 

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