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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Positively the Absolute Best Chocolate Chip Cookies Recipe

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This recipe for Positively the Absolute Best Chocolate Chip Cookies is from Akada Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 eggs
1 teaspoon vanilla
1 teaspoon salt
2 1/4 cups flour
1 teaspoon baking soda, dissolved in 1 teaspoon hot water
1 package (12 ounces) semi-sweet chocolate pieces
2 cups (8 ounces) walnuts, coarsely chopped
Directions:
Directions:
1. Preheat oven for 375°F.
2. In large bowl cream butter; gradually add sugars, creaming well. Beat in eggs, vanilla and salt. Stir in 1 1/4 cups flour, then baking soda mixture. Stir in remaining 1 cup flour just until blended. Fold in chocolate and walnuts.
3. Roll rounded tablespoons dough into balls (chill dough if necessary) or if preferred, drop dough by rounded measuring tablespoonfuls. Place 2” apart on foil-lined cookie sheets. With back of wet spoon flatten balls or mounds to about 1/2“ thick.
4. Bake in oven on upper third of preheated 375°F oven for 12 minutes or until lightly browned.
5. Remove from oven; cool 30 seconds or until firm enough to remove to rack to cool completely.
6. Store air tight.
Number Of Servings:
Number Of Servings:
Makes 56 - 3" cookies

 

 

 

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