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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Candy Bar Freezer Dessert Recipe

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This recipe for Candy Bar Freezer Dessert is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In a large bowl combine 2 cups crushed graham crackers, 1/3 cup powdered sugar, 1 cup crushed saltine crackers, 1/2 cup butter melted. Pat 3/4 of the mixture into a ungreased 13" x 9" pan. Refrigerate.

In a bowl, whisk 2 cups cold milk and 2 pkg. instant vanilla pudding mix for 2 minutes. Stir in 1 quart of butter pecan ice cream (softened). Spread over crust. Spoon 1 carton (8 oz.) of cool whip over pudding layer. Spread evenly over top.

Combine 1 cup graham crackers, 2 butterfinger candy bars (2.1 oz.) crushed. Sprinkle this over the cool whip layer.
Directions:
Directions:
Cover and freeze at least 2 hours.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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