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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mock Pecan Pie Recipe

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This recipe for Mock Pecan Pie is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
3/4 c. dark syrup
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. butter, melted
1 c. quick oats, uncooked
1/3 c. coarsely chopped pecans
Directions:
Directions:
Oven - 350º.
Beat eggs until foamy. Add syrup, sugar, salt, and butter.
Stir in oats and nuts.
Pour into unbaked pie shell.

Bake at 350 for 45-50 min.

 

 

 

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