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Gramma's Fish Eye Tapioca Pudding Recipe

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This recipe for Gramma's Fish Eye Tapioca Pudding is from The York Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup large tapioca
5 cups whole milk
3/4 cups sugar
1/2 tsp salt
4 egg yolks
1 tsp vanilla
Directions:
Directions:
Soak tapioca overnight in milk.
Cook in double boiler until it thickens and the tapioca is cooked. (This takes quite a while, so be patient)
Add egg yolks sugar, vanilla and salt and cook again until it thickens. Watch carefully at this stage.

Serve.

 

 

 

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