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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candied Fruit Candy Recipe

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This recipe for Candied Fruit Candy is from The Laura Lou Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. white sugar
1 c. white corn syrup
1 1/2 c. coffee cream
1 tsp. vanilla
1 c. brazil nuts (cut in halves)
1 c. whole pecans
1 c. walnuts (broken in pieces)
1 c. candied cherries (2 small jars)
1 c. candied pineapple
Directions:
Directions:
Mix the following, cooking to a soft all stage:
white sugar, white corn syrup, cofffee cream.

Remove from heat. Beat until thick and color changes slightly.
Add 1 tsp. vanilla and continue beating. Add slowly:
brazil nuts, pecans, walnuts, candied cherries and candied pineapple.

Pour into greased pans.

 

 

 

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