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Grandma Agnes' Peanut Butter Fudge Recipe

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This recipe for Grandma Agnes' Peanut Butter Fudge is from The Perry Girls Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
2 cups sugar
1/2 cup sweet pet milk
1/2 teaspoon vanilla extract
1 large scoop peanut butter
Directions:
Directions:
1. Combine the butter, sugar, and milk in a saucepan and cook over medium heat until it reaches a soft "ball" stage.

2. Add the vanilla and peanut butter and blend thoroughly. Let cool then beat. Pour into a fudge pan and refrigerate for 2 hours.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Fudge is a tricky thing to master, but when it's done right the very heaven's open up!
This is one of those very rare treats we use to make during the holidays. I pulled this faded, typewritten recipe out of a crumbling, aged spiral ring notebook that mom had saved from the house fire in 1988. Though the recipe is a simple one and the ingredients are humble; the fact that it was lovingly placed in that old beat up book made it sacred.

 

 

 

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