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Pignoli Cookies Recipe

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This recipe for Pignoli Cookies is from Kathy (Shapella) Scaramuzzi's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb canned Almond Paste
1-1/2 cups Sugar
3 large Egg Whites
1-1/2 cups Pine Nuts
Directions:
Directions:
Preheat Oven 350ºF.
Line 2 baking sheets with parchment paper.

Crumble almond paste (in food processor/mixer) and beat until fine. Sprinkle sugar over paste and beat until well incorporated. Beat in egg whites, on at a time, until dough is smooth.

Roll 1 tablespoon of dough in pine nuts.

Bake 15 minutes.
Personal Notes:
Personal Notes:
Store in airtight container.

 

 

 

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