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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Nut Drop Candy Recipe

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This recipe for Chocolate Nut Drop Candy is from The Alsip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Nestles Chocolate morsels
1 bag Nestles Butterscotch morsels
1 can Spanish peanuts
Directions:
Directions:
In a double boiler, melt chocolate and butterscotch morsels. When melted mix in can of Spanish peanuts.
Put wax paper on a baking sheet and spoon out mixture in tablespoon size heaps on baking sheet.
Put in refrigerator to harden.

 

 

 

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