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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Goat Cheese Pie Recipe

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This recipe for Blueberry Goat Cheese Pie is from Cris's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup soft goat cheese
½ cup heavy cream
1 large egg
½ cup brown sugar
¼ cup flour
Pinch of salt
1 tablespoon fresh basil, finely chopped
5 cups blueberries
1 cup sliced almonds
½ cup sugar
1/3 cup butter
Single pie crust (I use store bought)
Directions:
Directions:
Place crust in pie plate.
Mix goat cheese, cream, egg, brown sugar, flour, salt & basil together. Toss in blueberries & coat well. Pour into crust.
Mix almonds, sugar & butter. Sprinkle on top.
Bake at 350 F for 25 – 30 minutes. Rotate pie half-way through.ºº
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the Three Sisters Café in Indianapolis, Indiana.

 

 

 

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