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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy-Potato Recipe

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This recipe for Candy-Potato is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium potato, cooked & cooled
powdered sugar
peanut butter
Directions:
Directions:
Cook potato, drain, then mash. Add powdered sugar till it gets like dough. Roll out on board. Spread with peanut butter. Roll up like a jelly roll. Cut into slices. Lay on plate to cool and it is very good.
Personal Notes:
Personal Notes:
Roll flat between 2 sheets of waxed paper. It is easy to roll into jelly roll.

 

 

 

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