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Lemon Burst Cookies Recipe

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This recipe for Lemon Burst Cookies is from Diane's Private Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-ounce) package lemon cake mix
2 eggs
1/3 cup vegetable oil
Zest of 2 lemons
2 Tablespoons lemon juice
½ teaspoon lemon extract
1/3 cup confectioner's sugar
Directions:
Directions:
Preheat oven to 375 degrees F. Line baking sheet with parchment paper or silicone baking mat.

Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.

Place confectioner's sugar in a bowl.

Drop heaping tablespoonfuls of dough into balls and roll in confectioner's sugar until lightly coated and place on baking sheet.

Bake for about 10 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These are really quick and easy cookies, but what I love the most about them is that they are customizable!! Take any cake mix flavour you'd like and change the add-ons to compliment the flavour you have.

 

 

 

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