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Hershey Kiss Cookies Recipe

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This recipe for Hershey Kiss Cookies is from The Caulder Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES
Brand Milk Chocolates with Almonds
1 cup (2 sticks) butter or margarine, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Directions:
Directions:
Heat oven to 375°F. Remove wrappers from chocolates.

Beat butter, granulated sugar, brown sugar and vanilla in large
bowl until well blended. Add flour to butter mixture; blend until
smooth. Stir in small chocolate chips. Mold scant tablespoon
dough around each chocolate piece, covering completely. Shape
into balls; place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool slightly; remove from
cookie sheet to wire rack. Cool completely. Drizzle melted chocolate over each cookie.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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