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Candy-Hard-Aunt Carolyn Recipe

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This recipe for Candy-Hard-Aunt Carolyn is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. sugar
1 c. water
1 c. light corn syrup
1 tsp. flavoring
Food coloring
Directions:
Directions:
Cook to 285º. Remove from heat and add flavoring and color. Put back on heat to 290º. Pour onto a buttered cookie sheet and while still warm, cut or break into small pieces and dust with powdered sugar to keep pieces from sticking together. Cool completely. Store in tight container.
Makes a lot of candy.

 

 

 

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