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Coconut Cream Pie (or Banana Cream Pie) Recipe

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This recipe for Coconut Cream Pie (or Banana Cream Pie) is from The Nemec Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
3/4 oats, toasted at 350 degrees for 5-10 minutes
3/4 c. cookie crumbs
1/4 c. butter
1/4 c. sugar

Filling:
3 Tbsp. flour
1 Tbsp. cornstarch
1/2 c. white sugar
1/4 tsp. salt
1/4 c. milk
2 egg yolks
2 c. milk
Directions:
Directions:
Crust:
Mix all ingredients, press in pie pan and bake 10 minutes at 350 deg. Let cool.

Filling for coconut pie:
Mix all ingredients in the order given, and cook in the microwave for about 8 minutes, or until thick, stirring every 2 minutes. Then add:
2 Tbsp. butter
1 tsp. vanilla
1 c. coconut
Pour filling in pie shell.

Filling for banana cream pie:
Exactly the same as for coconut cream pie, but don't add coconut. Add a layer of sliced bananas on top of crust the pour in filling.

You can make a meringue with the 2 egg whites or cover with whipped cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
This is a quick, easy, tasty and economical dessert.

 

 

 

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