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Sugar Cookies (crisp) Recipe

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This recipe for Sugar Cookies (crisp) is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
1 1/2 c. vegetable oil
3 eggs
1 1/2 c. powdered sugar
1 1/2 c. granulated sugar
6 c. flour
1 1/2 tsp. each: soda, salt, vanilla and cream of tartar
Directions:
Directions:
Oven: 350º ~ Yield: about 8 dozen
Cream margarine and sugars together. Stir in eggs, oil and vanilla. Add remaining ingredients. Chill dough. Shape in small balls and place on a baking sheet. Flatten with a glass dipped in sugar. Bake 10 to 12 minutes. (Aunt Arlene often packed a box full of these cookies and mailed to Steve at college.) -PJV

Variation: Cream 1/2 c. shortening with 1 c. sugar. Beat in 1 egg. Add 3 c. flour, mixed with 1/4 tsp. salt and 1 T. baking powder. Add 1/2 c. milk and 1 tsp. vanilla. Bake at 375º for 8 minutes. (Susan McKellip-MAC College classmate)

 

 

 

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