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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candy-Caramels -Carolyn Recipe

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This recipe for Candy-Caramels -Carolyn is from Focht Family Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c.light corn syrup
3/4 c. oleo
1 13 oz can carnation milk
1/2 tsp. vanilla
1 c. nuts (optional)
Directions:
Directions:
Cook over low heat stirring constantly until boiling:
1/2 c. milk, syrup and sugar. When boiling hard,
add other half of milk, butter & cook slowly until firm
ball forms in water(from another recipe, abt. 20 min,
maybe closer 30) Butter pan. Sprinkle pan with nuts
and pour mixture into pan. Cut while still warm

 

 

 

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