Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hawaiian French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian French Toast is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 round sweet Hawaiian bread loaf, cut into thick slices, slices halved
3 eggs
1/4 c. milk
1 tsp. cinnamon
2 tsp. vanilla
Directions:
Directions:
Combine last 4 ingredients in a medium bowl and stir with a fork. Warm skillet with butter. When butter is melted and skillet is hot, dunk 1 slice of bread, hold for a second, then flip and repeat. Hold it above bowl and let excess drip off. Put in skillet and cook bread for about 2-3 minutes on each side, or until fairly firm and no longer sloppy. Should be lightly browned.

Serve sprinkled with powdered sugar and drizzled lightly with maple syrup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2449W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!