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Hawaiian French Toast Recipe

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This recipe for Hawaiian French Toast is from Katie Kay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 round sweet Hawaiian bread loaf, cut into thick slices, slices halved
3 eggs
1/4 c. milk
1 tsp. cinnamon
2 tsp. vanilla
Directions:
Directions:
Combine last 4 ingredients in a medium bowl and stir with a fork. Warm skillet with butter. When butter is melted and skillet is hot, dunk 1 slice of bread, hold for a second, then flip and repeat. Hold it above bowl and let excess drip off. Put in skillet and cook bread for about 2-3 minutes on each side, or until fairly firm and no longer sloppy. Should be lightly browned.

Serve sprinkled with powdered sugar and drizzled lightly with maple syrup.

 

 

 

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