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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Bon Bon Candy Recipe

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This recipe for Bon Bon Candy is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart pecans
1/2 cup margarine
2 boxes powdered sugar
1 can sweetened condensed milk
1 cup shredded coconut
1 pkg. (12 oz.) chocolate chips
3 oz. paraffin
Directions:
Directions:
Melt margarine and pour over pecans. Sift sugar in large bowl. Mix coconut, milk and sugar together. Add pecans and margarine mixture. This must all be mixed by hand. Shape into balls. Melt chocolate and paraffin in double boiler. Using a toothpick, dip each candy ball into chocolate mixture. Place on waxed paper. It dries at once. Store in covered container.
Personal Notes:
Personal Notes:
These are great at Christmas time.

 

 

 

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