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Hard Christmas Candy (Anise candy) Recipe

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This recipe for Hard Christmas Candy (Anise candy) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
1 c water
2/3 c white corn syrup
Directions:
Directions:
Boil to 300º or til cracks in cold water. Add flavoring- if extract 1/2 t if oil 3 drops. Add coloring and pour into a clean buttered cookie sheet. Any spot will come off on the candy and foil sticks to the candy and you eat foil or waxed paper.
Use cinnamon oil for red, mint for green, yellow for anis. Can be microwaved in a heavy glass measuring dish.

Crack to remove and store in covered container and plastic wrap unless it is moist.

 

 

 

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