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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Dee's Southern Potato Salad Recipe

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This recipe for Grandma Dee's Southern Potato Salad is from The Capitena Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 potatoes boiled in jackets and peeled when cool
8 eggs boiled (or more)
1 large onion, diced
1-2 celery stalks, diced
Mayonnaise
Yellow Mustard
vinegar
salt
pepper
garlic salt
paprika
Directions:
Directions:
Sprinkle a little vinegar on potatoes and toss. Add onions, celery and diced eggs (save a few and slice to garnish later) Add mayo and mustard to taste. (add only a little mustard and add till you get to taste you like) Add salt, pepper and garlic salt. Garnish with paprika and sliced eggs on top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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