Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Panacha nut roll candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Panacha nut roll candy is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Adapted from Olga Kramer
1/2 c light corn syrup
2 c white sugar
1 c brown sugar packed
1 c evaporated milk
1 1/2 c chopped pecans
Directions:
Directions:
Combine syrup, sugar and milk. Cook to soft ball stage 236º- 240 Stir until sugar is dissolve. Cool at room temperature without stirring until 110º or lukewarm. Beat the mix til firm. Keep hands greased and shape into 2 1 1/2 in rolls. Roll in pecans. Pressing nuts firmly into candy. Wrap into clean cloth. Chill. Store in cool place. Mixture will curdle while cooking, but will become smooth when beaten.
Personal Notes:
Personal Notes:
Barb Mead calls it a Brown Sugar Nut Roll.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!