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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Pull Candy Recipe

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This recipe for Molasses Pull Candy is from Mom's Receipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups sugar
1-1/4 cups molasses
3 T butter
2 T vinegar
1/8 tsp baking soda
Directions:
Directions:
Butter a cookie sheet.

Mix together sugar, molasses, butter and vinegar in a heavy skillet. Cook on medium-high heat until boiling, then turn down to simmer. Do not stir the mixture while it is simmering. Cook until it reaches the soft crack stage on a candy thermometer. Add baking soda to mixture, stir well, then pour into the buttered cookie sheet. Let it cool until you can handle it, then pull until it hardens and whitens. Twist the strand and cut into pieces with scissors. Wrap in cellophane or wax paper

 

 

 

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