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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snickerdoodle Cookie Bars Recipe

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This recipe for Snickerdoodle Cookie Bars is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or shortening (shortening gives a better texture)
1½ cups sugar
3 eggs
¼ cup sour cream
2 cups flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp baking powder
½ teaspoon salt
⅓ cup sugar
1 Tbsp cinnamon
Directions:
Directions:
Cream shortening and sugar.
Add eggs, one at a time, scraping down the bowl between eggs.
Mix in sour cream.
Combine flour, baking soda, cream of tartar, baking powder and salt.
Mix into shortening/sugar mixture.
In a separate, small bowl, combine ⅓ cup sugar and cinnamon.
Sprinkle half the cinnamon sugar mix into a 9X13 pan.
Spread batter on top.
Top with remaining sugar mixture.
Bake 350 degrees for 25-30 minutes.

 

 

 

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