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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Apple Crisp Recipe

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This recipe for Grandma's Apple Crisp is from Grandma Joyce's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apples
1/4 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg
1 cup sugar
1 cup flour
1/2 cup margarine
Directions:
Directions:
Peel apples and slice in baking dish.
Sprinkle with brown sugar, cinnamon, and nutmeg.
Mix and sprinkle on top: sugar, flour, and margarine.
Bake at 350º for about 30 minutes or until apples are done.

 

 

 

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