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Home Made Cinnamon Hard Candy Recipe

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This recipe for Home Made Cinnamon Hard Candy is from Doug's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 cups sugar

2 tbsp. light corn syrup

1 tbsp cinnamon extract or 1 1/2 tsp cinnamon oil

1/4 tsp red food coloring
Directions:
Directions:

1. Line an 8x8" metal baking pan with parchment paper and grease parchment with non-stick spray; set aside.

2. Heat sugar, corn syrup & 1/2 cup water in a 1-qt saucepan over high heat. Bring to a boil and cover; boil 3 minutes. Remove lid & attach a candy thermometer to the side of the saucepan. Cook, without stirring, until sugar mixture reaches 300 degrees; remove pan from heat.

3. With a long handled spoon, stir in the cinnamon extract & food coloring. Pour mixture onto prepared pan. Let cool slightly, until candy reaches pliable consistency. Using a pizza cutter or a knife, cut candy into 1/2" squares. Let cool 30 minutes until hard.

 

 

 

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